medium-sized (65-75 mm) and conical shape
dark red, covered with a blurred blush or dark streaks
creamy, firm and juicy with a sweet flavor and very pleasant aroma
second half of September
6-7 months in cold storage with controlled atmosphere
large (75-85 mm), spherical-conical
completely covered with blurred dark red blush
creamy, hard and very firm, with a sweet-sour taste, very aromatic
second half of September
6-8 months in cold storage with controlled atmosphere
medium-sized (70-80 mm)
yellow with a pink blush
creamy yellow, juicy and aromatic with a very good taste
end of September and beginning of October
8-9 months in cold storage with controlled atmosphere
medium-sized to large (70-85 mm)
green-yellow with a blurred blush on the whole surface
creamy, firm and juicy
second half of October
6-8 months in a typical cold storage
medium-sized, spherical-conical
green-yellow with carmine-red blush on 50% of the surface
greenish-white with creamy tinge, juicy, aromatic and very tasty
second half of September
6-7 months in cold storage with controlled atmosphere
large to very large, round and conical, ribbed at the calyx
quite thick, glossy, greenish and yellow, covered in 50-70% with bright red fuzzy blush
creamy, crunchy, juicy, sweet-and-sour, aromatic, tasteful
end of September – mid October
up to 7-8 months in cold rooms with controlled atmosphere
medium to large, round and conical, ribbed at the calyx
medium thick, smooth, green and yellow or yellow, covered with very dark carmine and brown blush with darker stripes
yellowish, hard, juicy, aromatic, sweet-and-acidulous, tasteful
end of September
up to 7-8 months in cold rooms with controlled atmosphere
medium to large, round and flattened
thick, strong, covered with very dark, red blush with distinct stripes
white, hard, tight, juicy, tasteful
end of September – beginning of October
up to 8 months in cold rooms with controlled atmosphere
large to very large, conical
greenish and yellow, covered in 3/4 with dark red, fuzzy blush
white and green, juicy, aromatic, refreshing, tasteful
second half of October
up to 6-7 months in cold rooms with controlled atmosphere