Gala

FRUIT:

medium-sized (65-75 mm) and conical shape

SKIN:

dark red, covered with a blurred blush or dark streaks

FLESH:

creamy, firm and juicy with a sweet flavor and very pleasant aroma

MATURATION:

second half of September

STORAGE:

6-7 months in cold storage with controlled atmosphere

Red Jonaprince

FRUIT:

large (75-85 mm), spherical-conical

SKIN:

completely covered with blurred dark red blush

FLESH:

creamy, hard and very firm, with a sweet-sour taste, very aromatic

MATURATION:

second half of September

STORAGE:

6-8 months in cold storage with controlled atmosphere

Golden Delicious

FRUIT:

medium-sized (70-80 mm)

SKIN:

yellow with a pink blush

FLESH:

creamy yellow, juicy and aromatic with a very good taste

MATURATION:

end of September and beginning of October

STORAGE:

8-9 months in cold storage with controlled atmosphere

Idared

FRUIT:

medium-sized to large (70-85 mm)

SKIN:

green-yellow with a blurred blush on the whole surface

FLESH:

creamy, firm and juicy

MATURATION:

second half of October

STORAGE:

6-8 months in a typical cold storage

Champion

FRUIT:

medium-sized, spherical-conical

SKIN:

green-yellow with carmine-red blush on 50% of the surface

FLESH:

greenish-white with creamy tinge, juicy, aromatic and very tasty

MATURATION:

second half of September

STORAGE:

6-7 months in cold storage with controlled atmosphere

Ligol

FRUIT:

large to very large, round and conical, ribbed at the calyx

SKIN:

quite thick, glossy, greenish and yellow, covered in 50-70% with bright red fuzzy blush

FLESH:

creamy, crunchy, juicy, sweet-and-sour, aromatic, tasteful

MATURATION:

end of September – mid October

STORAGE:

up to 7-8 months in cold rooms with controlled atmosphere

Jonagored

FRUIT:

medium to large, round and conical, ribbed at the calyx

SKIN:

medium thick, smooth, green and yellow or yellow, covered with very dark carmine and brown blush with darker stripes

FLESH:

yellowish, hard, juicy, aromatic, sweet-and-acidulous, tasteful

MATURATION:

end of September

STORAGE:

up to 7-8 months in cold rooms with controlled atmosphere

Najdared

FRUIT:

medium to large, round and flattened

SKIN:

thick, strong, covered with very dark, red blush with distinct stripes

FLESH:

white, hard, tight, juicy, tasteful

MATURATION:

end of September – beginning of October

STORAGE:

up to 8 months in cold rooms with controlled atmosphere

Gloster

FRUIT:

large to very large, conical

SKIN:

greenish and yellow, covered in 3/4 with dark red, fuzzy blush

FLESH:

white and green, juicy, aromatic, refreshing, tasteful

MATURATION:

second half of October

STORAGE:

up to 6-7 months in cold rooms with controlled atmosphere