European apples are grown on clean areas away from the big cities. Excellent soil and climatic conditions and fruit growing traditions make that these fruits are the real pride of the old continent.
Behind the success of the apples are always the growers – people with real passion. Thanks to their involvement people all over the world can enjoy this tasty snack.
Freshly picked European apples are sorted by innovative system. Fruits are rotated and analyzed by machines.
The system recognizes size, color, weight and possible internal damage. These devices are also featured with a IFA system – Internal Flavour Analyzer.
Our apples are stored in special and controlled conditions for many months ensuring maintenance of quality, taste and nutrition.
This is enabled by modern refrigerators with special fruit control system. Thanks to that, fruits are really fresh, aromatic and delicious.
European apples are packed according to high requirements. Modern halls are equipped with innovative packaging lines which allow to pack fruits to all available containers – cardboard, wood and plastic boxes, bags, trays.
Thus, apples are properly secured and they can be delivered to any place in the world – fresh, aromatic and crispy.
Apples should be kept under appropriate conditions. It’s good to store them in a cool dry place. Perfect will be a fridge or a cellar.
At room temperature apples can be stored under cover for about 10 days.
Remember, apples after peeling should be instantly eaten or used in products such as jams, pies, drinks etc.